Breakfast Menus
Continental Breakfast
Assorted Muffins, Breakfast Breads and Pastries served with Fruit Preserves and Butter
Includes Orange Juice, Iced Water, Coffee/Decaf, and Hot Tea assortment
Add-On Items
Assorted Individual Yogurts……..… +$1.95 pp
Bagels, Cream Cheese, & Jam…… +$2.25 pp
Assorted Greek Yogurts…………… +$3.25 pp
Mixed Berry Yogurt Parfaits……….. +$3.95 pp
Seasonal Fruit Presentation……….. +$4.95 pp
Old Fashioned Rolled Oats………... +$4.95 pp
Avocado Toast……………….……… +$5.95 pp
Acai Granola Bowls………..……..… +$5.95 pp
Hot Breakfast Options
Your choice of: Buffet Style, Plated Hand Served, or Family Style
All Hot Breakfast Options include: Fresh Seasonal Fruit, Assorted Muffins, Breakfast Breads, Pastries, Fruit Preserves, and Butter. Along with Orange Juice, Iced Water, Coffee/Decaf, and Hot Tea assortment
Choice of: Spinach & Artichoke Quiche or Quiche Lorraine
Breakfast Potatoes, Sausage Links, and Applewood Bacon
Choice of: Vegetarian, Sausage, or Baked Ham Strudel
Breakfast Potatoes, Sausage Links, and Applewood Bacon
Mimosas, Lox & Bagel Platter, and Cream Cheese Blintzes with Berry Sauce
Scrambled Eggs, Breakfast Potatoes, Sausage Links, and Bacon
French Toast with Strawberries, Whipped Cream, and real Maple Syrup
Scrambled Eggs, Breakfast Potatoes, Sausage Links, and Bacon
Choice of: Vegetable Frittata or Honey Baked Ham Frittata
Breakfast Potatoes, Sausage Links, and Applewood Bacon
Fresh fruit presentation, assorted muffins, breakfast breads, pastries, fruit preserves, and butter.
Scrambled Eggs, Hash Browns, Sausage Links, and Applewood Bacon.
Orange juice, water, coffee, decaf, and hot tea assortment.
Chef Action Stations
Action Stations are Chef manned stations that add a fun and interactive element to your event!
All stations are priced per person with a minimum of 50 people. Live Chef Fee = $95.00 per Chef per hour
A uniformed Chef cooking up two different types of sizzling hot Street Tacos - with locally made Tortillas and all the essentials: Cheese, Salsa, Guacamole, Onion, and Hot Sauce.
Please choose 2 of the following options:
Carne Asada – Seasoned Beef with Shredded Lettuce and Pico de Gallo
Chicken Tacos – Shredded Chicken with Cheddar Cheese, Lettuce, and Pico de Gallo
Shrimp Tacos (+ $1.00 p/p) – Grilled Shrimp with Shaved Cabbage, Salsa Verde, and Cilantro Lime Aioli
Black Bean and Butternut Squash Vegetarian Tacos - Grilled Red Onion, Jalapeno Aioli, and Fresh Parsley
A uniformed Chef cooking your choice of 2 types of Sliders on our Large Evo Grill (Beef, Turkey, Veggie, Italian Sausage, or Portabella). Served on a local Slider Bun with Cheddar Cheese, Lettuce, Tomato, Bermuda Onion, Pickles, Mustard, and Ketchup. Also includes Kettle Cooked Potato Chips with Roasted Onion Dip.
A uniformed Chef cooking your choice of one of the following types of Pasta in our Jumbo Wok of Fire.
Please choose 1 of the following options:
Shrimp Scampi (+$1.00p/p) – Pan Seared Prawns with Fresh Garlic, Shallots, Capers, Tomatoes, Herbs, Lemon, and White Wine over Linguine Noodles
Chicken Alfredo – Julienne Chicken Breast with Vine Ripened Tomatoes, Kalamata Olives, Roasted Garlic, Shallots, White Wine, and Herbs of Tuscany over Penne Pasta
Meatball Marinara – Beef Meatballs Sauteed with Fresh Roasted Tomato Sauce over Spaghetti Noodles, served with Fresh Garlic Breadsticks
Udon Noodle Stir Fry - Teriyaki Glazed Udon Noodles with Zucchini, Sugar Snap Peas, Water Chestnuts, Sweet Onion, Shredded Carrots, Bell Peppers, & Toasted Sesame Seeds (Add: Chicken +$2.00, Shrimp +$3.00)
A uniformed Chef creating your desired choice of delicious Crepes on our Large Evo Grill. Served with Whipped Cream, Powdered Sugar, Chocolate Sauce, and Caramel Sauce.
Please choose 1 of the following options:
Bananas Foster - Sauteed Banana Slices with Brown Sugar and Butter
Cherries Jubilee - Warm Cherries with Orange Zest and a Touch of Brandy
Cinnamon Apple Flambé - Warm Apple Slices Caramelized with Cinnamon, Brown Sugar, and Butter
A uniformed Chef searing Beef Tenderloin Tips to perfection on our Jumbo Wok of Fire. Served with Oyster Mushroom Ragout, Asiago and Roasted Shallot Mashed Potatoes, and Green Tipped Baby Carrots.
Freshly cooked homestyle Waffles served with a fun variety of toppings, including: Bananas, Walnuts, Chocolate Chips, Whipped Cream, Maple Syrup, Chocolate Syrup and Berry Compote
Custom-made hot Omelets freshly cooked on-site by our Chef utilizing a variety of fresh and local Vegetables, Cheese, and other ingredients
Buttermilk Pancakes cooked fresh on-site using our giant Cast Iron Grill and flipped to perfection by our Chef. Served with Maple Syrup, Berry Compote and Whipped Cream
Egg, Bacon, and Cheese Sandwiches served on the client’s choice of Bagel, English Muffin, Croissant, or Ciabatta Bread and cooked fresh on-site with our Giant Cast Iron Grill
A La Carte Items
Our Policies
Menu Items and Prices Subject to Change
Gluten-free, Vegan, Vegetarian, and other special dietary meals are available.
All prices are on a “per-person” basis and include buffet linens, decorative centerpiece, and service-ware.
The listed prices do not include the event production charge and applicable sales tax.
An event production charge (labor and service) are assessed by the scope of each event, please speak with your salesperson for more details.
Sizzling 8oz New York Strip Steak with Rosemary Roasted Potatoes and Scrambled Eggs