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Client Testimonials
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Friday January 7, 2000
This past December, America Outdoors, the national trade association for outfitters and guides, held its annual meeting and convention in Salt Lake City. Our convention has visited a number of cities across the country in the past 10 years but Salt Lake ranks as one of the best. The food service provided by Utah Food Services was the best we've ever had at a convention. More |
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"On behalf of the Board of Directors of D.A.R.E. America, I would like to thank you for your assistance and responsiveness in facilitating the catering for the 1997 National D.A.R.E. Officer's Association Conference ." More |
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| "I want to take this opportunity to express my appreciation to you for all your efforts on behalf of the 1997 Inauguration. The ceremonies were truly memorable." More |
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"We appreciated the beautiful presentation of food provided, the professional manner with which they conducted themselves in front of our guests, the cleanliness of their service, and their willingness to assist in whatever area necessary. More |
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| "When I opened my ampitheater at Wolf Mountain, Utah Food Services was my only choice as concessioner." More |
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Utah Foods has always exceeded our expectations. They have catered for up to 11,000 convention attendees, two lunches and two dinners over a two day period. More |
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| "It is clear now why your catering service has been selected to cater all the social events at the Governor's Mansion." More |
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Good Convention Site
This past December, America Outdoors, the national trade association for outfitters and guides, held its annual meeting and convention in Salt Lake City. Our convention has visited a number of cities across the country in the past 10 years but Salt Lake ranks as one of the best. The staff at the Salt Palace and the Salt lake Convention and Visitors Bureau are a tremendous asset to the community and we found them to be helpful, gracious hosts. The food service provided by Utah Foods was the best we've ever had at a convention.
We were also pleased with the staff at the Wyndham, who were helpful in executing our meeting. These fine people and the facilities that they operate will represent Salt Lake City well as you host the Winter Olympics. We tip our hats to these fine folks and to Salt Lake for helping to make our convention a great success and look forward to returning to your fine city in the future.
DAVID BROWN
America Outdoors
Knoxville, Tenn.
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Ms. Teri Newfang
Catering Services
Salt Palace Convention Center
100 South West Temple
Salt Lake City, UT 84101
Dear Ms. Newfang:
On behalf of the Board of Directors of D.A.R.E. America and the 33 million D.A.R.E. children, I would like to thank you for your assistance and responsiveness in facilitating the catering for the 1997 National D.A.R.E. Officer's Association Conference at the Salt Palace in Salt Lake City.
As you know, each year D.A. R.E. officers and educators from around the world gather to enhance their educational skills, take advantage of important resource information, as well as share in fellowship with other D.A.R.E. officers and educators. This conference is vital to their growth and advancement as they dedicate themselves to D.A.R.E. and a drug and violence free future for our children.
As D.A.R.E. America and the N.D.O.A. continue to bring this conference to cities around the country, it is gratifying to work with convention center staffs who give special consideration to the needs and goals of D.A.R.E. Thank you again for contributing to the success of the 1997 National D.A.R.E. Officer's Association training conference.
Sincerely,
Gleen Levant
President
Founding Director
D.A.R.E. America Worldwide
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State of Utah
Office of the Governor
Salt Lake City, Utah 84114
Mr. Jim Davis
Utah Food Services
100 South West Temple
Salt Lake City, Utah 84101
Dear Jim,
I want to take this opportunity to express my appreciation to you for all your efforts on behalf of the 1997 Inauguration. The ceremonies were truly memorable.
Historically, the Inagural marked the beginning of Utah's second hundred years. Personally, the ceremonies were a reminder of the tremendous honor it is to serve as Governor of this great state.
Again, thank you for your contribution to a job well done.
Sincerely,
Michael O. Leavitt
Governor of Utah
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Robert Sullivan
Utah Foods and Catering
100 South West Temple
Salt Lake City, UT 84102
To Whom It May Concern:
Nu Skin International has been privileged to work with Robert Sullivan and his staff at Utah Foods during the past six years. We have truly enjoyed this working relationship. Utah Foods is one of the reasons that Nu Skin continues to return to the city of Salt Lake each year for our international convention.
Utah Foods has always exceeded our expectations. They have catered for up to 11,000 convention attendees, two lunches and two dinners over a two day period. We have required of them many special requests including special low fat meals and shortened turn over time. We have also requested the chefs to prepare authentic cuisine from Asia, Europe and Central America. We have never been disappointed with Utah Foods!
Nu Skin has found Robert and his group to be helpful, professional and flexible. Nu Skin wholeheartedly recommends Utah Foods to be awarded the catering contract to service the clients at the Salt Palace Convention Center. With their incredible service, Nu Skin's international convention has always been successful in the area of food and beverage.
Cordially,
Jodi Durrant
Director, Special Events
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To Whom It May Concern:
On behalf of E'OLA International, we would like to take this opportunity to personally give our recommendation for the services of Jim Davis and Utah Food Services.
We had the privilege of using the catering services of Utah Food Services at our recent conference held at the Salt Palace Convention Center in Salt Lake City. We found the food to be of exceptional quality. We received many accolades from our attendees of the outstanding food quality, service and professional presentation.
Utah Food Services was always on time; the food was ready at least 30 minutes prior to each event. It was gratifying to know that we did not have to worry about he food arriving late and then not being ready to serve at the appointed time. We found them to be very dependable.
We appreciated the beautiful presentation of food provided, the professional manner with which they conducted themselves in front of our guests, the cleanliness of their service, and their willingness to assist in whatever area necessary. We especially appreciated the high quality of food served and the exceptional attitude they continually displayed.
We have found Jim Davis and Utah Food Services to possess a high level of integrity. It is easy to see that they are truly professionals in the catering business, and that they have had many years of experience behind them. We take pride in highly recommending their services.
Please feel free to contact us personally if we can be of further service in this recommendation.
Sincerely,
Director of Sales and
Distributor Relations
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Mr. Jim Davis
Utah Food Services
100 South West Temple
Salt Lake City, UT 84101
Dear Mr. Davis
It is clear now why your catering service has been selected to cater all the social events at the Governor's Mansion. Our luncheon on November 7th was absolutely wonderful! Thank you for being so accommodating as all the details were being finalized. Your expertise was appreciated.
Thank you again for your positive contribution to our memorable experience in the Governor's Mansion. May the season's best be yours as you continue your excellent service through the holidays and upcoming year.
Sincerely,
YOUNG WOMEN GENERAL PRESIDENCY
Janette Hales Beckham
President
Virginia H. Pearce
First Counselor
Bonnie D. Parkin
Second Counselor
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Jim Davis
Sales Director
Utah Food Services
100 South West Temple
Salt Lake City, Utah 84101
Dear Jim,
I just wanted to say thanks for the great service and meals at our annual goals conference on Monday. I had a number of positive comments about the various menu items and was personally pleased with the prompt service, particularly when we asked if we could have the dinner moved up to 5 p.m. instead of 5:30 p.m. We will definitely call you again.
Sincerely,
Kathy G. Kunz
Administrative Assistant to the Dean
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