Kari Mason, BrainShare Event Manager
Novell Inc

“You play an important role in the success of our conference each year and we rely heavily on you in creating a level of satisfaction for our attendees that surpasses any other conference they may attend throughout the year.  You never fail.  You have continually exceeded our expectations by providing us with a variety of selections, options for special needs, and new ideas that make the dining experience such a pleasurable one.”

 Kari, a true inspiration and one of our greatest cheerleaders, passed away May 14, 2007.  She is greatly missed, however her amazing spirit and the way she chose to life her life even in the darkest days will always be with us.  To learn more about Kari or to donate to the Kari Mason fund please click here: http://karimasonfund.org/

Don Richardson, Event Director
Stampin Up!

“Utah Food’s understanding of my needs and willingness to work without fault to produce a product that has always gone beyond that has been asked for is priceless.  When you look up the word integrity in the dictionary you will find Utah Food Services as the definition.”

A. Scott Anderson, President and CEO
Zions Bank

“People were amazed that the meat was hot, the vegetables crisp, and the cake cold.  They also said that the food was like something you would expect in a five star restaurant, not at a catered event at a family farm.”

 Susan Abu Haidar, Bride’s Mother
Event held at the top of Guardsman Pass

“Just a note to you, again, what a wonderful job you and your staff did at our daughter’s wedding.  The hors d’eouvres were perfect and beautifully presented.  The dinner was delicious, and also beautifully presented and served.  We really appreciate all the time and effort you put in to create such a memorable evening.”

Colin M. Brum, Production Manager
Ignition Inc. (Sundance Film Festival 2007)

“I’d like to start by saying how blown away I am with your company’s determination.  In our industry, it is rare to find vendors that are willing to go the extra mile.  To say the least, Utah Food Services personifies dedication.  Myself, Delta and Ignition could not have been happier with the outcome.  The food, presentation and the staff were all top notch?  I know we were not the easiest client to work with, but you and your staff were always adaptable and did things with a smile on your face.”

Paul G. Silvestri, General Manager
Aspen Productions, Inc.

“My client required the use of a frozen drink dispenser.  Dan coordinated the set-up, showed us the operation, and let us know how to reach him.  He was cordial, knowledgeable, and efficient in his approach – a true professional.”